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The ingredients needed to prepare Shrimp alfredo penne pasta:
- Use 3 cup of Tri-Colored Penne Pasta.
- Get 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
- Take 1 lb of Large Cooked Shrimp.
- You need 1 large of Green Bellpepper.
- Prepare 2 head of Broccoli.
- Take 1 of Salt.
- Prepare 1 of White Pepper.
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil..
- While that's going on, remove the tails from the shrimp..
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
- Add pasta to boiling water and bring to desired tenderness..
- Heat the broccoli and bellpepper until tender. Stirring occasionally..
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
- Drain finished pasta..
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. Add scallops, shrimp and pasta; toss well to coat. Transfer mixture to a large bowl and garnish with parsley sprigs.
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