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Before you jump to White and Dark Chocolate Covered Strawberries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to white and dark chocolate covered strawberries recipe. You can cook white and dark chocolate covered strawberries using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White and Dark Chocolate Covered Strawberries:
- Provide 2 lb of fresh strawberrys, rinsed and dryed.
- Provide 12 oz of white chocolate, good quality bars, not chips as they do not melt as well, chopped.
- Use 12 oz of dark chocolate, chips are ok for this but 60% bars are best, cnopped.
Instructions to make White and Dark Chocolate Covered Strawberries:
- TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS.
- Place chopped white chocolate in a bowl. Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth..
- Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates. Don't let strawberries touch each other while wet or they will stick together. Continue until.all.are covered. Chill in refrigerator to set chocolate..
- TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS.
- Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth.
- Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off..
- Place on foil lined plates with berries not touching each other. Chill.in refrigerator until chocolate is set.
- When all the chocolate has set remove from.foil to platter or plates.
Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Be sure that your berries are dry and the stems intact. For a boozy version, add a splash of your. Beautifully decorated white, milk and dark chocolate covered pretzel rods!
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