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Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spinach stuffed shells recipe. To cook spinach stuffed shells you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Stuffed Shells:
- Get 1 box of jumbo pasta shells.
- Take of Salt for boiling water.
- Take 1 of (32 ounce)container ricotta cheese.
- Get 1 cup of shredded mozzarella cheese.
- Use 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
- Provide 1/2 cup of Parmesan cheese.
- Get 2 of eggs, lightly beaten.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 teaspoon of garlic powder.
- Provide 1 teaspoon of oregano.
- Prepare 1 jar of your favorite pasta sauce.
- Use of Sprinkle Parmesan cheese.
Steps to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well.......
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
- Let shells stand for about 15 minutes........
- Serve and enjoy 😉!!!!.
Freeze stuffing if making it for a freezer recipe. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal.
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