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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to stuffed shells recipe. You can cook stuffed shells using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stuffed Shells:
- Take 10 of jumbo shells cooked al dente.
- Take 1 pound of hamburger.
- Use Half of small onion, diced.
- You need 1 cup of caesar dressing.
- Prepare 1/2 cup of sour cream.
- Take 1/4 cup of parmesan.
- You need Tsp of black pepper.
- Use Tsp of salt.
- Use Tsp of garlic powder.
- Prepare Tsp of onion powder.
- Take 1 cup of spaghetti sauce.
Steps to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease.
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine.
- Add meat, mix well.
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired..
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation..
Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
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