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Before you jump to Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. To make beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- You need 2 pounds of ground beef.
- Prepare 2 pounds of ground lamb.
- You need 2 of sweet onions.
- Prepare 2 of full cloves of garlic.
- Provide 6-8 of russet potatoes.
- Take 4 of buns (sesame or kaiser recommended).
- Use 1 bottle of 1000 Island Dressing.
- You need to taste of Creamy horeseradish.
- You need to taste of Coarse ground kosher salt.
- You need to taste of Coarse ground black pepper.
- Provide 2-4 ounces of feta cheese.
- Prepare 2 cups of oil.
Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic..
- Dice 1/2 an onion, slice other 1 1/2..
- Mix horseradish cream with 1000 island dressing to taste and chill..
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
- Cook sliced onions in separate pan until caramelized..
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
- Cut potatoes into fries and cook in oil on medium heat until golden brown..
- Toss fresh fries with minced garlic and kosher salt to taste..
- Toast buns in oven..
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.
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