Simple Way to Make Broccoli kuruma Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to broccoli kuruma recipe. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli kuruma:

1. You need of Broccoli florets.
2. Take of onion chopped.
3. You need of tomato chopped.
4. Prepare of Mustard seeds to temper.
5. Prepare of Salt as required.
6. You need of To roast and grind.
7. Provide of Oil.
8. You need of cumin seeds.
9. You need of fennel seeds.
10. Prepare of red chilli.
11. Use of roasted gram.
12. Use of coconut.

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside.
2. In the same pan roast all ingredients under roast and grind section with oil..
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins..
4. Serve with idli, dosa or chapathi.

Broccoli Curry Recipe Side Dish for Idli,Dosa,Chapati Kurma Recipe To begin making the Broccoli & Vegetable Coconut Curry Recipe, we will first make the Broccoli Curry Masala. In a small pan; roast the dry red chillies, fenugreek, coriander, cumin and black pepper until you can smell the roasted aromas. Add these to a small blender jar, along with the coconut, tamarind and turmeric powder. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma.

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