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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
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We hope you got insight from reading it, now let's go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's pickled ham & bean soup w/ cheesey English muffins:
- Use 2 (15 Oz) of cans pinto beans.
- Take 1 lb of ham steak, cubed.
- Use 1/2 of small onion, chopped.
- Take Half of tbs garlic powder.
- Prepare 1 tsp of each; white pepper, mustard seed,.
- You need 1/2 tsp of smoked paprika, Chile flakes,.
- You need 2 of bay leaves.
- Provide 4-6 of allspice berries, depending on size.
- You need 2 tbs of cider vinegar.
- Get of Mesa flour.
- Prepare of For the muffins.
- You need 4 of English muffins, split.
- Prepare of Butter.
- Use 8 slices of cheddar cheese.
- Get of Fresh rosemary.
- Use of Tobasco sauce.
Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water..
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..
Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.
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