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The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Prepare 1 1/2 lb of lean ground beef.
- Get 1 of zucchini, diced.
- Use 1 of Bell pepper, diced.
- Prepare 1 of carrot, shredded (excess water removed).
- Prepare 1 of onion, chopped.
- Prepare 2 of garlic cloves, minced.
- Prepare 1 packages of frozen tater tots.
- You need 3/4 cup of shredded cheese.
- Take 1/4 cup of beef stock.
- Take 2 1/2 tbsp of tomato paste.
- You need 1 tbsp of worcestershire sauce.
- Use 1 1/2 tsp of paprika.
- Provide of salt and pepper.
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
- Add tomato paste, stir then add worcestershire sauce and stir..
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
- Add your beef stock and bring everything to a simmer..
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
- Layer with the rest of the meat, top with cheese, then lay tater tots on top..
- Bake in oven at 400°F for 35min until bubbly and golden brown..
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