Recipe of Traditional Gujarati Thali Quick

Hey everyone, welcome to my recipe site, looking for the perfect Traditional Gujarati Thali recipe? look no further! We provide you only the best Traditional Gujarati Thali recipe here. We also have wide variety of recipes to try.

Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to traditional gujarati thali recipe. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Traditional Gujarati Thali:

1. Use of For Chapati,Bhakhri,Puri,Paratha:.
2. Provide 2 cup of fine wheat flour.
3. Prepare 1 cup of thick wheat flour.
4. Get 2 spoon of oil.
5. Get to taste of Salt.
6. Take of Water as required.
7. Prepare of For sabji:.
8. Use of Aalu sabji and choli sabji.
9. You need 1 cup of chopped potato.
10. Prepare 1 cup of boiled choli.
11. Use 1/4 cup of finely chopped tomato.
12. Prepare 2 spoon of ginger garlic paste.
13. Take 2 spoon of Chopped coriander.
14. Take of Sarso seeds.
15. Prepare of Jeera.
16. Use of Asafoetida.
17. Prepare of Red chilli Powder.
18. Get of Turmeric.
19. Take of Coriander powder.
20. Get of Salt.
21. Get of Oil.
22. Get of For gaajar halwa:.
23. Take of Gajar halwa.
24. Provide 1 kg of carrot grated.
25. Use 1/2 cup of ghee.
26. Get 3 cup of sugar.
27. Get 2 cup of milk.
28. Take of Chopped dryfruits.
29. Prepare of For kesar basundi:.
30. Use 1 litre of full fat milk.
31. Take 1 cup of sugar.
32. Get of Cardamom Powder.
33. Take of Saffron.
34. You need of For Dal and rice:.
35. Use of Dal and rice.
36. Use 1 cup of boiled arhar dal.
37. Get 1 of tomato finely chopped.
38. Provide 1 spoon of ginger chilli paste.
39. Take 1 of lemon juice.
40. You need 2 spoon of jaggery.
41. Use of Turmeric.
42. Prepare of Red chilli Powder.
43. Take 4-5 of Curry leaves.
44. Use 2 of cloves.
45. Take 1 of star anise.
46. You need of Mustard.
47. Prepare of Jeera.
48. Prepare of Asafoetida.
49. Take 1 of bay leaf.
50. Use 1 cup of rice.
51. Provide 1 spoon of ghee.
52. Get of For kadhi and khichdi:.
53. You need of kadhi and khichdi.
54. You need of Kadhi:.
55. Provide 1 cup of Buttermillk.
56. Use 2 spoon of gram flour.
57. Prepare of Salt.
58. Provide of Sugar.
59. Use of Ginger garlic chilli paste.
60. Use 2 of clove.
61. You need of Cinnamon.
62. Take 3-4 of Curry leaves.
63. Use of Oil.
64. Take of Mustard seeds.
65. Provide of Carrot-chilli salad and cabbage-chilli salad.
66. You need 1/2 cup of sliced carrot.
67. Prepare 1/2 cup of shredded cabbage.
68. Use of Mustard seed.
69. Use of Jeera.
70. Prepare of Asafoetida.
71. Use of Turmeric.
72. Provide of Fenugreek seed.
73. Take of Salt.
74. You need of Oil.
75. Get of dhokla and potato pakodas:.
76. Take 1 cup of dhokla flour(rice,mung dal,toor dal,chana dal,corn).
77. Prepare 1 cup of Curd/ Buttermillk.
78. You need of Salt and turmeric powder.
79. Get of Eno/baking soda.
80. Use of Ginger garlic chilli paste.
81. Use of Methi and potato friitters.
82. Prepare 1 1/2 cup of gram flour.
83. You need 1/4 cup of chopped fenugreek leaves.
84. Prepare 1/8 cup of chopped coriander.
85. Provide 3 spoon of ginger garlic chilli paste.
86. Prepare 3-4 of black pepper crushed.
87. You need of Salt.
88. Use 1/2 spoon of carrom seeds.
89. Get 1 of tspoon Soda bi carbonate.
90. Get of Oil.
91. Take of Potato chips.

Instructions to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa..
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai..
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander..
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve..
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits..
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve..
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance..
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander..
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. Then add ginger chilli garlic paste and mix it Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander..
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle..
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas..
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas..
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready..
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. Then dip potato chip one by one and dip fry in kadai. Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney..
15. Now for serving put all the elements made above in thali and arrange. Now put pickle,murabba,jaggery,fryums together with thali. At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali..

If you find this Traditional Gujarati Thali recipe useful please share it to your friends or family, thank you and good luck.