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There are all sorts of activities that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to easy sisig recipe. You can have easy sisig using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Sisig:
- Get 3 cup of basmati rice, for serving (or any white rice you have on hand).
- Provide 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.
- Use 4 of hot-dog sausages.
- Get 100 g of pork fat.
- Get 1 of onion, chopped.
- You need 2 of green onions, chopped.
- Take 1 tbsp of vegetable oil.
- Get 1 of egg.
- You need of Chili pepper flakes (optional and to taste).
- Prepare of Fresh lime juice (optional and to taste).
- Get of Sauce.
- Get 3 tbsp of soy sauce.
- Get 1 tbsp of vinegar.
- Prepare 1 1/2 tbsp of ketchup.
- You need 1 clove of garlic, finely chopped.
- Take 1/2 tbsp of mustard.
- Provide of salt and ground black pepper.
Steps to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside..
- In a bowl, mix well all the ingredients for the sauce..
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
- Pour in the sauce and stir well everything. Cook until there is not much liquid left..
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..
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