How to Prepare Whole Wheat English Muffins Perfect

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Before you jump to Whole Wheat English Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to whole wheat english muffins recipe. To make whole wheat english muffins you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Whole Wheat English Muffins:

1. You need 2 1/4 tsp of Active Dry Yeast.
2. You need 1 1/4 cup of Warm Water.
3. You need 1/2 cup of Skimmed Milk, room temperature.
4. Provide 2 tsp of Sugar.
5. Use 1 tsp of Salt.
6. You need 2 cup of All purpose flour.
7. Provide 2 cup of Whole Wheat Flour.
8. Prepare 3 tbsp of Sunflower Oil.
9. Take 1/4 cup of Cornmeal.

Steps to make Whole Wheat English Muffins:

1. In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F..
2. In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt..
3. Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour.
4. Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours..
5. After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand..
6. Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup..
7. Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins..
8. Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat..
9. When ready to serve, fork split your muffins and toast them in your toaster. Can be stored in an air tight container..
10. Enjoy!.

Second, this recipe is painfully easy to put together. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or savory breakfast. They're even better made with sprouted I am here to tell you I have become a whole wheat English muffin convert thanks to Lindley Mills. They very kindly sent me some of their Super. The original recipe from King Arthur Flour typically calls for bread flour, but all-purpose flour works quite well here, and the addition of whole-wheat flour gives them a pleasing heartiness.

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