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The ingredients needed to cook Southwest Tatertot Casserole:
- Use 1 packages of Frozen Tater tots.
- You need 1 lb of ground beef.
- Prepare 1 packages of Taco Seasoning.
- Get 1 packages of Ultimate Southwest Blend - Frozen Vegetables.
- Get 1 can of Campbell's Cheddar Cheese.
- You need 2 cup of Shredded Cheese (cheddar or any you choose).
- Use 1 can of sliced olives.
- You need 1 1/2 bunch of Green onions.
- Prepare 1 of sour cream.
Instructions to make Southwest Tatertot Casserole:
- Preheat oven to 375°..
- Brown ground beef in large pan until done..
- Add Taco Seasoning to the beef & follow packet directions..
- Add cheese soup to taco meat & mix well..
- Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold..
- Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly..
- Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly..
- Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly..
- Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned..
- Top with sour cream & chopped green onions and enjoy!!!.
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Have you tried the Tatertots rounds?? They are a flatter version of tatertots and I used them in this recipe. Here's the super easy recipe Most tater tot casserole dishes add the tater tots last, but this one added them first. Southwest Tater Tot Breakfast CasseroleSimply Made Recipes. A simple recipe for a classic dish, tater tot casserole, that includes an easy DIY option to replace a can of cream of mushroom soup.
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