How to Prepare Brad's sheppards pie Any-night-of-the-week

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Before you jump to Brad's sheppards pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to brad's sheppards pie recipe. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Brad's sheppards pie:

1. Use 1 of double crust rolled pie dough.
2. Get 3 cups of prepared brown gravy.
3. Get of For the meat.
4. Get 1 lb of ground lamb.
5. Take 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
6. You need of White pepper, dry mustard, and seasoned salt.
7. Take 2 tsp of minced garlic, divided.
8. Prepare 1 cup of dry red wine.
9. Use 2 tbs of worcestershire sauce.
10. Take 2 tbs of seasoned rice vinegar.
11. Get of For the veggies.
12. Provide 1/2 of sweet onion, fine chopped.
13. Provide 1/2 bag of baby carrots, cut in 1/2 inch slices.
14. Take 1 1/2 cups of cut green beans.
15. Take 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
16. Take 1 can of garbanzo beans.
17. Take 1 of small can green peas.
18. Prepare 1 sprig of fresh rosemary. Minced.
19. Get 1 of quarter lemon, juiced.
20. Use 1 tbs of minced garlic.
21. Get 1 tsp of white pepper and steak seasoning.
22. Prepare 1/4 cup of white wine.
23. Use 2 tbs of balsamic vinegar.
24. You need of For the topping.
25. Use 3 of LG youkon gold potatoes, peeled.
26. Provide 2 of lg sweet potatoes, peeled.
27. You need 4 tbs of butter.
28. Take of Milk.
29. Prepare 1 tbs of minced garlic.
30. You need 1 tbs of herbs de province.
31. You need 1 tsp of white pepper.
32. Use of Other ingredients.
33. Get 1 cup of shredded parmesan.
34. Prepare 1 1/2 cups of shredded mozzarella.
35. Take 2 cups of shredded cheddar.

Instructions to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
2. When done, remove to a plate. Add beef and brown..
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
11. Evenly pour the brown gravy over the top..
12. Mix the cheeses, spread evenly over casserole..
13. Cover with mashed potatoes..
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. See more ideas about Sheppard pie, Pie, Food. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. Finally a shepard's pie recipe with flavor! Very different from the regular pub style Shepherd's Pie but still great!

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