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We hope you got benefit from reading it, now let's go back to creamed spinach on toasted english muffins recipe. To cook creamed spinach on toasted english muffins you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamed spinach on toasted English muffins:
- Provide 500 g of spinach.
- Provide of Good knob of butter.
- Use 1 tbsp of plain flour.
- Take 1 of tspn minced garlic.
- You need 100 ml of milk.
- Take 150 ml of cream.
- Get 1 of English muffin per person.
- Prepare of Optional eggs, bacon and sausages.
Instructions to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side.
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic..
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go..
- Serve on toasted English muffins along with what ever else you fancy.
This is by far the easiest and the best creamed spinach recipe.. Assemble benedict from bottom to top as follows: Muffin half. When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended. This is the best creamed spinach I have ever had.
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