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Before you jump to Black bean salsa chicken (crock pot) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to black bean salsa chicken (crock pot) recipe. To make black bean salsa chicken (crock pot) you only need 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Black bean salsa chicken (crock pot):
- You need 24 oz of frozen fully cooked chicken strips (not breaded).
- Use 20 oz of bag frozen corn.
- Use 20 oz of bottle black bean and corn salsa.
- Take 15 oz of can pinto beans.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is an easy chicken casserole with black beans and salsa. Use your favorite tomato salsa or try a combination of tomato salsa and salsa verde. Arrange chicken over the bean and corn mixture, then spoon the remaining salsa over the chicken.
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