Simple Way to Make STRAWBERRY CHEESECAKE (Baked) Speedy

Simple Way to Make STRAWBERRY CHEESECAKE (Baked) Speedy

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STRAWBERRY CHEESECAKE (Baked)

Before you jump to STRAWBERRY CHEESECAKE (Baked) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to strawberry cheesecake (baked) recipe. To cook strawberry cheesecake (baked) you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):

  1. Prepare 1 cups of Graham cracker / cookies crumbs.
  2. You need 1 tablespoon of Brown sugar.
  3. Prepare 1 tablespoons of Sugar.
  4. You need 4 tablespoons of Butter melted.
  5. Use 400 grams of Cream cheese softened to room temperature.
  6. Take 1-1/2 cups of Sour cream.
  7. Prepare 1 cup of Sugar.
  8. Get 1 teaspoons of Vanilla extract.
  9. Prepare Pinch of Salt.
  10. Prepare For of sauce.
  11. Take 12/14 of Whole strawberries, diced.
  12. Get 1 1/2 cup of Granulated sugar.
  13. Prepare 1 tablespoons of Cornstarch.
  14. You need 1 teaspoon of Lime juice.
  15. Get 1 cups of Finely chopped strawberries.
  16. Take 1/8 teaspoon of Salt.
  17. Use For of garnish-.
  18. Use As required of Strawberry slices.
  19. Prepare As required of Strawberry icing.

Steps to make STRAWBERRY CHEESECAKE (Baked):

  1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well..
  2. Pour crumbs into a 6� Springform pan and press firmly into the bottom and up sides of your pan and set it aside..
  3. Preheat oven to (170C)..
  4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy..
  5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined..
  6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil..
  7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown..
  8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours..
  9. MAKE THE SAUCE *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar..
  10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally..
  11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. Decorate with strawberry cheese icing cream and strawberry slices..

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