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Before you jump to Greek Burgers w/yogurt sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to greek burgers w/yogurt sauce recipe. To cook greek burgers w/yogurt sauce you only need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Greek Burgers w/yogurt sauce:
- Use of Patty Mix.
- Prepare 1 lb of ground lamb *or lean ground beef.
- Prepare 1/2 cup of cooked spinach, squeezed dry and chilled.
- Use 1/2 cup of feta cheese.
- Get 2 cloves of garlic, minced.
- Use 1 tablespoon of chopped fresh oregano, dill, and parsley.
- Prepare 2 teaspoons of ground cumin.
- Get 1 of egg yolk.
- Get 1/2 teaspoon of cayenne.
- Get of Yogurt Sauce.
- Provide 3/4 cup of plain Greek yogurt.
- You need 1/4 cup of chopped cucumber.
- Provide 1 tablespoon of honey.
- Prepare 1 teaspoon of lemon zest.
- Use of Juice of 1 lemon.
- Use 1 teaspoon of chopped dill.
- Get 1 teaspoon of chopped mint.
- Get to taste of Salt and pepper.
- Take of Serve With.
- Take of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
- Take of Or- on a wilted spinach salad with diced tomato, cucumber.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix..
- Form four patties and refrigerate 10-15 minutes.
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
- Served drizzled with yogurt sauce.
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