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Before you jump to Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to quick & easy spring cabbage and sakura shrimp pasta recipe. You can cook quick & easy spring cabbage and sakura shrimp pasta using 11 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- You need 200 grams of Pasta of your choice.
- Take 1 tsp of Salt.
- Get of -----Filling Ingredients-----.
- Provide 2 tbsp of Pure olive oil.
- Use 1 pinch of Sakura shrimp.
- Get 3 of leaves Cabbage.
- Take 1 pinch of Shio-kombu.
- Use of -----Finishing Touches-----.
- Prepare 1 tbsp of Extra virgin olive oil.
- You need of -----Trick Item-----.
- Prepare 1 tbsp of Bonito flavored soup stock powder.
Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo..
- Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat..
- After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!.
- Add 2-3 cm of water to the pan and cover with a lid!.
- This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate..
- This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles..
- Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package..
- Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant..
- Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point..
- Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still..
- Add the cabbage..
- Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente..
- Drizzle with extra virgin olive oil, blend it in, and it's done..
- I used this recipe for the pasta. This is used as a reference so please take a look. https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio.
- Twice Cooked Pork Pasta. https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork.
- I also have a popular recipe for mentaiko pasta! https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta.
- And a Carbonara pasta. https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara.
- Bolognese that even the kids love. https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese.
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