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Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to picnic corn salad recipe. You can have picnic corn salad using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Picnic corn salad:
- You need 6 ears of corn.
- Take 1 bunch of green onions.
- Use 2 of red bell peppers.
- Use 1 pt of cherry tomatoes.
- Use 2 of english cucumbers.
- Use 2 of lemons.
Instructions to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn..
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking..
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl..
- Core and dice the bell pepper and add it to the bowl..
- Chop up the green onions and add them to the bowl..
- Slice the corn kernels from each cob and add the corn to the bowl..
- Juice lemons and add to the bowl..
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new..
This light summer side dish takes advantage of summer's This recipe for straight-up pickles will become your staple for picnic sandwich accompaniment and. This spicy corn salad is a perfect dip for picnics and summer get togethers. Made with corn, bell peppers, sour cream, mayo, spices, and chili Fritos. ยท Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead! A very simple yet great tasting salad. Make Fresh Corn Salad when corn is plentiful and ripe.
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