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Before you jump to Fresh Made Multi Dip/Salsa Tray recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to fresh made multi dip/salsa tray recipe. To cook fresh made multi dip/salsa tray you only need 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fresh Made Multi Dip/Salsa Tray:
- Get of Guacamole Dip.
- Get 2 of Avocados.
- Provide 1 of medium sized tomato.
- Take 1 of small sweet onion.
- You need 1 of small jalapeno.
- Provide of salt, pepper, garlic salt (to your taste).
- You need 1 tbsp of Worcestershire Sauce.
- Get of Mango Pineapple Salsa.
- You need 1 of mango.
- Prepare 1/2 cup of fresh diced pineapple.
- You need 1/2 cup of purple onion.
- Provide 1/2 cup of green/red bell pepper.
- Take 8 sprigs of cilantro (to your taste).
- Prepare of Cilantro Lime Vinaigrette.
- Take 1 cup of cilantro.
- Get 1/2 cup of extra vinegar olive oil.
- Provide 1/4 cup of lime juice.
- Use 1/4 cup of orange juice.
- You need 1/2 tsp of salt.
- Get 1/2 tsp of pepper.
- Prepare pinch of minced garlic.
- Prepare of Red Salsa.
- Use of (pick your favorite).
- Use of Corn Salsa.
- Use 1 bag of frozen sweet corn.
- Provide 1/2 cup of diced purple onion.
- Use 1 of diced tomato.
- Use of small amount of cilantro (to your taste).
- Take of salt & pepper (to your taste).
- Get pinch of garlic salt.
- Use of Sour Cream.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..
You just need chopped up fresh tomatoes, chiles, onions, cilantro, some Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy. Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple, not canned or Cilantro: No salsa recipe is complete without fresh cilantro.
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