Simple Way to Make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi Any-night-of-the-week

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Before you jump to Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Prepare 360 ml of White rice.
2. Get 2 tsp of Sake.
3. Prepare 3 of cm Kombu.
4. Use of Sushi vinegar.
5. Get 3 tbsp of Vinegar.
6. Get 2 tbsp of Sugar.
7. Use 1 1/2 tsp of Salt.
8. You need of Toppings:.
9. Provide 1 of White sesame seeds.
10. Get 1 of Shredded nori.
11. Get 1 of filet Lightly salted salmon.
12. You need 1/2 of Cucumber.
13. Provide 2 of Eggs.
14. Prepare 1 of Salted salmon roe.
15. Use 1 of optional Broccolini.
16. Take 1 of Shiso leaves.

Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

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