Steps to Prepare Simple Korean Army Stew or Budae Jjigae Ultimate

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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Begin with exchanging the bulbs. Obviously you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to simple korean army stew or budae jjigae recipe. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Provide 6 cups of chicken stock.
2. You need 200 g of SPAM cut into cubes.
3. Use 200 g of mushroom (enoki and or oyster mushrooms).
4. Use 200 g of shitake mushrooms.
5. Take 6 of cocktail sausages cut thinly.
6. Take 3 of instant ramen noodles.
7. Take Half of a cup of cheese(cubed or 2 slices).
8. Take 1 cup of kimchi (bite-sized).
9. Get 1 of Napa cabbage (cut and sliced).
10. You need 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. Take 100 g of tofu (sliced or cubed).
12. Take 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. You need 2 tablespoons of Korean chili paste (Gochujang).
14. Provide 1/2 tablespoon of sugar.
15. Prepare 1 tablespoon of Korean chili flakes.
16. Prepare 1 tablespoon of garlic (minced).
17. Prepare 1 tablespoon of soy sauce.
18. You need 1 tablespoon of fish sauce.
19. Get of Green onions.
20. Prepare 1 teaspoon of cooking oil.
21. Get of I added corn instead of baked beans.
22. Provide of I also removed kelp and anchovies because I don't like them.

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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