Simple Way to Make Rigatoni With Sausage Meat, Chilli & Rosemary Ultimate

Simple Way to Make Rigatoni With Sausage Meat, Chilli & Rosemary Ultimate

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Rigatoni With Sausage Meat, Chilli & Rosemary

Before you jump to Rigatoni With Sausage Meat, Chilli & Rosemary recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to rigatoni with sausage meat, chilli & rosemary recipe. To make rigatoni with sausage meat, chilli & rosemary you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rigatoni With Sausage Meat, Chilli & Rosemary:

  1. Get 150 g of Rigatoni pasta (dry weight),.
  2. Prepare 5 of sausages, ideally with Italian seasoning, pork or chicken,.
  3. Get 1.5 tbsp of tomato pureƩ paste with oregano & basil,.
  4. Use 2 cloves of garlic chopped finely,.
  5. Get 2 tsp of chopped fresh rosemary,.
  6. Use 1 of red chilli, half the seeds removed, cut finely,.
  7. Take 1 tbsp of unsalted butter,.
  8. Prepare 150 ml of water,.
  9. You need of Salt and pepper to season,.
  10. Get of Spray cooking oil either Vegetable or sunflower,.
  11. Get of Quality Parmigianino Reggiano cheese, grated (optional).

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

I think this is one of my all-time favorite comfort food. It'll leave you full and happy! Learn how to make this delicious pasta dish with sausage ragu. Add chili flakes and blended tomato sauce. Bring to a simmer Stir until rigatoni are evenly coated with sauce.

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