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Before you jump to Cast iron rib eye steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to cast iron rib eye steak recipe. To cook cast iron rib eye steak you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cast iron rib eye steak:
- You need 1 (8 ounce) of rib eye steak.
- Use of Salt.
- Provide of Pepper.
- Prepare 2 of garlic cloves.
- Prepare 1 tablespoon of butter.
- You need of Steak fries.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper..
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The idea is to get the pan really, really hot (and this will help). Sprinkle your steak with a generous portion of salt and pepper on both sides. Rub a bit of avocado oil over the salt and pepper, coating the steak until it is shiny.
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