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Before you jump to My Crusty Stuffed Bread Lunch 😘 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to my crusty stuffed bread lunch 😘 recipe. You can cook my crusty stuffed bread lunch 😘 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook My Crusty Stuffed Bread Lunch 😘:
- Provide 4 of part baked small banquet rolls.
- Get 150 g of Philladelphia soft cheese or any soft cheese.
- Take 2 of sweet red potatoes cut up and boiled.
- You need 1 tin of Tuna Fish drained.
- Use 1/4 Tsp of Cracked black pepper.
- Get 1 of good pinch of salt.
- You need 4 tsp of chedderr cheese grated.
- Prepare 1 tsp of crushed garlic (optional).
Instructions to make My Crusty Stuffed Bread Lunch 😘:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes..
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix..
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in..
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well..
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish..
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