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Before you jump to Mini Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mini mango cheesecake recipe. To make mini mango cheesecake you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mini Mango Cheesecake:
- You need 6-7 of Digestive biscuit.
- Get 1/4 cup of melted butter.
- Prepare 140 gm of cream cheese.
- Prepare 1/2 cup of powdered sugar.
- Provide 1/4 cup of heavy whipping cream.
- Take 1 cup of mango pulp.
- Take 1 tsp of agar agar.
- Provide 1/2 cup of water.
- You need 1 of fresh mango for garnishing.
Instructions to make Mini Mango Cheesecake:
- Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this...
- In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth..
- In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze..
- Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins..
- Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr..
- Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake..
- Enjoy your Mini Mango Cheesecake with your friends and family..
These mini mango cheesecakes are a must try recipe! �. No bake, No gelatin CheesecakeSpice up the Curry. So light and refreshing, this dessert tastes like summer to me! Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes.
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