Recipe of Strawberry Cheesecake Quick

Recipe of Strawberry Cheesecake Quick

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Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water intake.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to strawberry cheesecake recipe. You can have strawberry cheesecake using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Cheesecake:

  1. You need 15 of digestive biscuits.
  2. Prepare 1/4 cup of melted butter.
  3. Get 300 gm of cream cheese.
  4. Prepare 1/2 cup of powdered sugar.
  5. Use 2 of eggs.
  6. Provide 1 tbsp of lemon juice.
  7. Prepare 1 tsp of vanilla essence.
  8. Take 1 1/2 tsp of maida/All purpose flour.
  9. Use 185 gm of sour cream.
  10. Take of Strawberry compote.
  11. Take 1 cup of strawberries roughly chopped.
  12. Prepare 3/4 cup of sugar.
  13. Get 1 tbsp of lemon juice.
  14. Prepare 1 tsp of vanilla essence.

Steps to make Strawberry Cheesecake:

  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside..
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat..
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours..
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!.

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