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Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to grilled mahi tacos with pineapple mango salsa recipe. To cook grilled mahi tacos with pineapple mango salsa you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- You need 1 1/2 lb of mahi mahi filets.
- Use of Olive oil.
- You need of Salt pepper garlic powder and old bay.
- Use of Corn tortillas.
- Prepare of FOR THE SALSA:.
- Prepare 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- You need 1/2 of a vidalia onion diced small.
- Use 1 of mango, cleaned and diced small or use canned and dice it small.
- Use 1 of jalapeño, seeded and diced small.
- Use small handful of cilantro, chopped.
- Take to taste of Salt pepper and a good dash of old bay.
- Prepare of Juice of 1 lime.
- Prepare 1 tbsp of sugar.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
Note: I also include some It's awesome with mango salsa, cabbage slaw, and a chipotle aioli. I bet it would be a good alternative here! Grilled Mahi Mahi Fish Tacos with Mango Pineapple Salsa. i. Pineapple and Mango Salsa on rattan charger. with spoon. Shrimp tacos with sweet and tangy mango salsa and creamy cil.
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