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The ingredients needed to make Blackened Corn and Shrimp Salad:
- Prepare of sweet corn, cut off the cob.
- Take of medium sized fresh or thawed shrimp, deveined and peeled.
- You need of vegetable oil.
- Provide of large slicing tomatoes, cut into bite-sized pieces.
- You need of shallots, diced.
- Take of jalapeño pepper, diced.
- Prepare of fresh basil leaves, diced.
- Prepare of mayonnaise, more to taste.
- Get of Cojita cheese, crumbled, more for garnish.
- Get of Juice from 1 lime.
- Use of chili powder or to taste.
- Get of smoked paprika or to taste.
- Use of green onions, diced.
- Prepare of Salt.
Instructions to make Blackened Corn and Shrimp Salad:
- In a large iron skillet, heat vegetable oil over high heat until shimmering..
- Add corn. Let sit without stirring for two minutes, until corn begins to char. Stir once and let sit for another two minutes..
- Add shrimp. Continue to cook, stirring once every two minutes, until shrimp is cooked through, corn has blackened bits and is beginning to pop in the pan. You want a dry pan for the corn to blacken properly-- if the shrimp or corn release too much water during cooking, you can drain it off with a strainer and return the corn and shrimp to the skillet to continue charring. I find this is usually only a problem with frozen shrimp..
- Put corn and shrimp in a large heatproof bowl, scraping the skillet as you go so you don't lose any of those delicious blackened bits. Add in the tomatoes, shallots, jalapeño, basil, mayonnaise, Cojita cheese, lime juice, chili powder and paprika. Taste and add salt, additional lime juice, chili powder, mayo or paprika as needed..
- Serve with a slotted spoon into four bowls or plates. Top with green onions, additional Cojita cheese and, if desired, a sprinkle of chili powder or paprika..
Quick and easy to make, this salad may easily become one of your favorites. View top rated Blackened shrimp salad recipes with ratings and reviews. Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Heat a grill pan over medium-high heat. Add the corn and all of the shrimp and grill until the shrimp are cooked through and they both have nice grill marks on all sides.
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