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Before you jump to Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Get of For the cod.
- Provide of wild Ling cod.
- Take of Sea salt, white pepper, and garlic powder.
- Provide of ap flour.
- You need of eggs, beaten.
- Prepare of corn meal.
- Provide of merlot belvitano cheese, shredded.
- You need of Lemon and dill for garnish.
- Use of For the salad.
- Provide of cucumber, split in half, sliced thin.
- Provide of tomatoes, split in half, sliced thin.
- Get of minced garlic.
- Get of Sea salt, white pepper.
- Provide of oregano.
- Take of red wine vinegar.
- Prepare of white wine vinegar.
- Provide of olive oil.
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..
Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the I followed recipe to a T. First time I've even had pickled cucumbers so I don't know what I'd compare them to.
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