Simple Way to Make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg Speedy

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] broccolini and enoki mushrooms with egg recipe. To make [farmhouse recipe] broccolini and enoki mushrooms with egg you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. You need 100 grams of Broccolini.
2. Provide 50 grams of Enoki mushrooms.
3. Take 1 of Egg.
4. Prepare of [A].
5. You need 2 tbsp of All-purpose dashi soy sauce.
6. Use 150 ml of Water.

Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half..
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute..
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes..
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve..

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