How to Make Easy and Authentic Shrimp With Chili Sauce Super Quick Homemade

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Before you jump to Easy and Authentic Shrimp With Chili Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a place to begin with as any. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy and authentic shrimp with chili sauce recipe. To make easy and authentic shrimp with chili sauce you need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy and Authentic Shrimp With Chili Sauce:

1. Provide 15 of Shrimp (8 to 10 cm long with shells on).
2. Take 1 dash of Salt, pepper, and sake (to flavor the shrimp).
3. Take 1 clove of Garlic.
4. You need 1/2 of knob Ginger.
5. Use 1/2 of Japanese leek.
6. Take 1 tbsp of Doubanjiang.
7. Take 3 tbsp of ■ Ketchup.
8. Provide 1 tbsp of ■ Sake.
9. Prepare 1 tbsp of ■ Sugar.
10. You need 1/2 tsp of ■ Soy sauce.
11. Provide 1 tsp of ■ Chicken soup stock granules.
12. Prepare 1 tbsp of ■ Katakuriko.
13. Provide 150 ml of ■ Water.
14. Take 1 of Katakuriko.
15. Provide 1 of Vegetable oil.
16. Take 1 of Bok choy (optional).

Instructions to make Easy and Authentic Shrimp With Chili Sauce:

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest..
2. Boil the bok choy and arrange on the serving plate..
3. Finely chop the garlic, ginger, and leek..
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp..
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess..
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon..
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry..
8. When it becomes fragrant, add the leek and stir fry quickly..
9. When the leek is cooked, mix with the shrimp..
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer..
11. When the sauce comes to a boil and is thickened, the dish is done..
12. Transfer to the serving plate lined with bok choy..

This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. And, they are fresh not frozen shrimp. Not only it is convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi".

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