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We hope you got insight from reading it, now let's go back to paella recipe. To cook paella you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Paella:
- Provide 2 tbsp of olive oil.
- Get 1 tbsp of paprika.
- Prepare 2 tbsp of dried oregano.
- Prepare to taste of salt and black pepper.
- You need 150 g of skinless, chicken breasts, cut into 2 inch piece.
- Prepare 3 cloves of garlic, crushed.
- Take 1 teaspoon of crushed red pepper flakes.
- Use 2 cups of uncooked short-grain white rice.
- Get 1 pinch of saffron threads.
- Take 1 of bay leaf.
- Take 1/2 bunch of leaf parsley, chopped.
- Provide 4 cup of chicken stock.
- Get 2 of lemons, zested.
- Provide 2 tbsp of olive oil.
- Provide 1 of Spanish onion, chopped.
- Use 1 of red bell pepper, coarsely chopped.
- Take 100 g of sausage, casings removed.
- Provide 100 g of shrimp.
- Provide 1 cup of blanched peas.
Steps to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..
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