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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to aguachiles seafood recipe. You can have aguachiles seafood using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Aguachiles seafood:
- Get 1 of small bag of raw shrimp.
- Get 1 bag of lime.
- Provide 6 of Serrano chiles.
- Get 1 of red onion.
- Take 1 handful of cilantro.
- Provide 1 of cucumber.
Instructions to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse.
- This is what I mean by black string.
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes.
- Then cut Serrano peppers in halves and remove the seeds.
- Add chile to a half cup of lime juice and blend it.
- Cover shrimp in lime and pepper juice refrigerate.
- Slice red onion.
- Chop cilantro.
- Slice cucumber.
- Add your onion, cilantro and cucumber to your shrimp.
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice.
- Serve on tostadas with avocado slices.
The first aguachile, in all likelihood, had nothing to do with seafood. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Although there is no water, just fresh lime juice which is essential to cook the fresh shrimp. Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.
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