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Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Why don't we begin with something really easy, changing the light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to roast duck, black pudding and fondant potatoes recipe. To make roast duck, black pudding and fondant potatoes you only need 20 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
- Prepare of for the duck.
- Take 1 of Duck Crown, approx. 900g.
- Get 1 of Baby Leek, sliced.
- Take 2 slice of of Lemon.
- Take 8 of Rashers of Smokey Bacon.
- Provide 1 of a handful of Spinach leaves, stalks removed.
- Use of for the fondant potatoes.
- Get 500 ml of Chicken Stock.
- You need 3 clove of of Garlic, crushed with skins on.
- Provide 100 grams of Butter.
- You need 1 tsp of Rosemary.
- Take 1 tsp of Thyme.
- Provide 2 medium of to large Potatoes, halved, peeled and shaped.
- Provide of for the gravey.
- Prepare 2 tbsp of Plain Flour.
- Take 300 ml of Chicken Stock.
- Get 50 ml of Red Wine.
- You need of other.
- Get 4 slice of of Black Pudding.
- Provide 1 of veg for accompaniment.
Steps to make Roast Duck, Black Pudding and Fondant Potatoes:
- Pre-Heat the oven to 200°C/180°C fan..
- Season the Duck well and place on the spinach leaves to cover it..
- Place the lemon slices on top of the spinach and sprinkle over leek evenly..
- Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking).
- For the potatoes; heat the butter in a saucepan until foaming..
- Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
- Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
- Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
- Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
- Remove the duck to rest for 10-15mins..
- Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
- Add the flour and cook out collecting juices..
- De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
- serve with chosen veg..
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