Simple Way to Prepare Paella Mixta de la tía Ana María Homemade

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Before you jump to Paella Mixta de la tía Ana María recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to paella mixta de la tía ana maría recipe. To cook paella mixta de la tía ana maría you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Paella Mixta de la tía Ana María:

1. Take of Fish stock.
2. Provide Head of a fish.
3. Get 1 of large onion cut in 4.
4. Get 1 of bay leaf.
5. Take 10 g of salt.
6. You need 2 L of water.
7. Take of For the rice.
8. Prepare of Olive oil.
9. Get 500 g of paella rice or similar, risotto is also great.
10. Take 5 of boneless, skinless chicken thighs.
11. Get 200 g of chorizo.
12. Get 100 g of prawns.
13. Use 100 g of squid sliced.
14. Provide 100 g of mussels (the shells on makes it tastier and looks nice).
15. Prepare 1 of sliced red pepper.
16. Use 0.4 g of saffron.
17. Prepare 50 g of green peas.

Instructions to make Paella Mixta de la tía Ana María:

1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..
2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..
3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..
4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..
5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..
6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..
7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.

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