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We hope you got benefit from reading it, now let's go back to chile verde sauce recipe. You can cook chile verde sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chile Verde sauce:
- Prepare 15 of tomatillos.
- Provide 2 of Anaheim chiles.
- You need 1 of jalepeño chiles.
- You need 1/2 of pasilla chile.
- Get 1/2 of Onion.
- Provide 1 clove of garlic.
- Prepare 1 bunch of cilantro.
- Take 1 small of carrot.
- Use of salt.
Steps to make Chile Verde sauce:
- Take off husks of tomatillos. Roughly cut onion and carrot. Take off stems of chiles.
- Boil tomatillos, all chiles, onion, garlic and carrot in stock pot for about 20 minutes.
- Using slotted spoon, scoop all boiled ingredients into blender. Also, add cilantro to blender. Blend on high carefully. Steam can cause an exposion in blender. I leave mine vented a bit and cover with a towel and slight pressure. Salt to taste.
- Enjoy with shredded chicken, as a salsa, or use in enchiladas.
This Peruvian green chile sauce, also called aji verde, may become your new favorite dip. It's also great on grilled steaks and pork chops. It's smooth, spicy, and very addictive! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños and mayonnaise. This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.
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