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Before you jump to Mini Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mini blueberry cheesecake recipe. You can cook mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mini Blueberry cheesecake:
- You need of Ingredients for crust.
- Provide 1 packet of digestive biscuits.
- Use 4 tbsp of butter.
- Prepare of Ingredients for cheesecake filling.
- Get 200 gm of cream cheese.
- Take 1/2 cup of sour cream.
- Take 1/2 cup of sugar.
- Get 2 of eggs.
- Get 1 tsp of vanilla extract.
- Use of For blueberry sauce.
- Provide 2 cup of blueberry.
- Get 1/2 cup of sugar.
- Use 1 tsp of lemon juice.
- Take 2 tsp of conrflour.
Steps to make Mini Blueberry cheesecake:
- First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins.
- Let it cool conpletely meanwhile we will make cream cheese fillimg.
- Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat.
- Pour it on baked biscuit crust and bake for 25 mins.
- Let it cool for min 4 to 5 hrs or overnight in refrigrator.
- Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick.
- After some hrs put sauce on cake and some whole berries.
- Serve the mini blue berry cheesecake..
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