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We hope you got insight from reading it, now let's go back to broccolini and scallops in salty sauce recipe. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Broccolini and Scallops in Salty Sauce:
- Provide 1 bunch of Broccolini.
- Prepare 250 grams of Baby scallops.
- Provide 5 cm of Leek.
- Provide 3 grams of Ginger.
- Use of Seasoning.
- Prepare 1 tbsp of ◎Katakuriko.
- Prepare 1 tbsp of ◎Sake.
- Take 1 dash of ◎Salt.
- Get 1 tbsp of Sesame oil (for stir frying).
- Take 1 tbsp of Sesame oil (for finish).
- You need 1 of Salt and pepper.
Instructions to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds..
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini..
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper..
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