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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to no bake strawberry lemon cheesecake recipe. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare of For the crust:.
- Use 10-12 of digestive cookies or graham cracker.
- Take 1 tbsp of granulated sugar.
- Use 5 tbsp of melted butter.
- Provide of For cheesecake filling:.
- Provide 1/3 cup of granulated sugar.
- You need 1 pack of Philadelphia cream cheese (at room temperature).
- Provide 200 ml of whipping cream.
- You need 3 tbsp of lemon juice.
- Provide of Zest of 1 lemon.
- Take 4 grams of powdered gelatin.
- Prepare 2 tbsp of boiling hot water.
- Get of Topping;.
- Get of Lots of strawberries.
- Take of (Or whatever fruit you fancy :) ).
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.
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