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The ingredients needed to prepare Beef potli pulao:
- Provide of beef.
- Provide of banaspti rice.
- You need of dahi.
- Prepare of greet chillies.
- Provide of onion.
- You need of oil.
- Provide of garam masala sabot.
- Take of zera.
- Get of kardi leaves.
- Provide of Salt to taste.
- Use of ginger garlic paste.
- Get of Potli ke liye.
- Use of Ek choker malmal Ka roomal.
- Use of ghati lehsan sabout.
- You need of zeera.
- Use of dahniya.
- Take of In sub ingredients ki potli banna lein.
Steps to make Beef potli pulao:
- Rice ko wash karein or bhigo dein 30-40 minutes ke liye.
- Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye.
- Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein.
- Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye.
- Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein.
- Mazedar SA pulao dishout karein or raita ke sat serve karein.
Colourful pulao, treat for eyes as well as taste buds. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Home » Recipes » Pulao and Biryani. This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil.
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