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Before you jump to Lamb and Beef Noodle Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to lamb and beef noodle casserole recipe. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Provide of Sauce.
- Use 1-1/2 tablespoons of extra virgin olive oil.
- You need 14 ounces of beef meatballs.
- You need 1 pound of ground lamb.
- Get 1 cup of sour cream.
- Provide 2 tablespoons of unbleached all purpose flour.
- You need 1 cup of heavy whipping cream.
- Get 1/4 cup of chopped chives.
- Get 1/4 cup of parsley flakes.
- Take 1 teaspoon of granulated garlic powder.
- Take 1/4 cup of chopped shallots.
- Prepare To taste of salt.
- Prepare To taste of ground black pepper.
- Take 12 ounces of English peas.
- Take 1/3 cup of chopped bread and butter pickles.
- You need 1 of medium sized dill pickle chopped.
- Use of Pasta.
- Use 12 ounces of wide egg noodles.
- Prepare As needed of water to boil pasta.
- Prepare 2 teaspoon of salt for boiling water and pasta.
- Take 2 tablespoons of extra virgin olive oil for boiling pasta.
- Get of Topping.
- Use 1/2 stick of butter.
- Get 1 cup of panko breadcrumbs.
- Prepare 5 ounces of spreadable goat cheese.
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
- Add flour. Stir till kinda thick. Add meatballs back..
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
- Mix it up and smooth the top, a bit..
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.
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