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The ingredients needed to cook Parboiled Broccolini Ready in 5 Minutes:
- Prepare 1 bag of Broccolini.
- Prepare 1/2 tsp of â—? Dashi stock granules.
- You need 100 ml of â—? Water.
- Use 1 tbsp of â—? Soy sauce.
- Take 1/2 tbsp of â—? Mirin.
- Take 1 of â—? Japanese mustard, wasabi, or yuzu pepper paste (as you like).
- Use 1 of Bonito flakes.
Steps to make Parboiled Broccolini Ready in 5 Minutes:
- If you have time in advance, prepare the broccolini by soaking the stalks in lukewarm water (about 30°C) for around 15 minutes to make the leaves fresh and crisp, then cut the stalks in half..
- Parboil the stalks for 30 seconds in boiling water with a pinch of salt, then add the remaining nanohana and boil briefly for 30 more seconds. Rinse to chill, then thoroughly squeeze out excess water..
- Dissolve the dashi stock granules in hot water (not listed), combine the â—? ingredients in a bowl, then evenly mix everything together..
- Chop the broccolini into bite-sized pieces, add to the seasoning mixture, and soak it a while to absorb the flavors. Transfer to a serving dish, sprinkle with bonito flakes, and serve..
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