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Before you jump to Wizard Pie adapted from The Great American Pie Book by Judith Choate recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to wizard pie adapted from the great american pie book by judith choate recipe. You can cook wizard pie adapted from the great american pie book by judith choate using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Wizard Pie adapted from The Great American Pie Book by Judith Choate:
- Take 1 of Pastry needed: Unbaked 9-inch double-crust pie..
- You need 1 of medium-sized Onion-chopped.
- You need 2 clove of garlic, crushed.
- Take 1/2 cup of unsweetened wheat germ.
- Get 1 cup of crushed tomatoes with juice.
- You need 1 tsp of dried basil or 1 Tbsp fresh.
- Get 1/8 tsp of hot pepper flakes.
- You need 1 of Tabasco sauce to taste.
- Provide 4 cup of raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage..
Instructions to make Wizard Pie adapted from The Great American Pie Book by Judith Choate:
- Note by Judith Choate: "I use as many different vegetables as I can in this, but if you're limited to only two or three, make sure that you include eggplant and carrots, sweet potato or wintersquash. This will balance the texture moisture and taste if the pie, which is also a terrific dish for those on salt free diets. I like it lightly seasoned, but you can reduce the spiciness by eliminating the hot prettier flakes and adding just a drop of Tobasco sauce.".
- Pre-heat oven to 500° F.
- Lightly flour the rolling pin. Use short quick strikes to roll out the dough from center out in every direction..
- Lift the rolling pin gently as you near the edge of the pastry to prevent breakage...
- Continue rolling out until you have an even circle 1/8 inch thick and about 2 inches wider than your pie plate..
- Lift the pastry circle by gently folding in half over the rolling pin and slip it still folded into the pie plate and remove the rolling pin..
- Unfold to cover the bottom of the pie plate and remove the rolling pin..
- Do not stretch dough or it will shrink when baked..
- Smooth pastry into pie plate with quick pressing movements. Press dough firmly against edge of plate. Leave excess pastry hanging over edge of plate until top crust is in place.
- Mix all ingredients in a bowl and stir to blend. Taste for seasoning. Mound mixture in bottom pie shell..
- Roll out top pie crust. Before placing the top crust on the pie, cut a design out using cookie cutters. Fold over rolling pin and carefully position on top of filing and attach to bottom crust by pressing together excess dough from bottom and top crusts..
- Fold pressed dough edge up and inward, making a rim around edge of pie. Starting at edge opposite you, pinch dough between thumb and index finger around edge of pie at 1 inch intervals forming a fluted design around the entire pie..
- Bake at 500° for 15 minutes then at 350° for 35-45 minutes..
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