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Before you jump to Bean, corn, pepper salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to bean, corn, pepper salad recipe. To make bean, corn, pepper salad you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bean, corn, pepper salad:
- Prepare 1/3 cup of fresh lime juice.
- You need 1/2 cup of EVOO.
- You need 1 tsp of each salt, pepper.
- Take 1 can of low sodium beans.
- You need 1 can of low sodium whole kernel corn.
- Use 1/2 bunch of fresh cilantro.
- Get 1 of bell pepper, diced.
- Provide 2 of small zucchini, diced.
- Provide 1/2 of large white onion.
- You need 1 clove of garlic, minced.
- Use 1 of poblano pepper, minced.
Instructions to make Bean, corn, pepper salad:
- In large bowl, mix juice, oil, S&P.
- Rough chop cilantro and add to bowl.
- Mix.
- Open cans, drain and rinse.
- Add beans and corn to bowl.
- Chop pepper, zucchini and onion and add to bowl.
- Add garlic and minced poblano.
- Mix thoroughly.
- Refrigerate over night and serve chilled.
- Before serving, add salt, paper and lime juice to taste.
Black Bean, Corn And Pepper Salad, Bean And Lentil Salad With Orange Vinaigrette, Corn, Bean And Peas… Corn, Bean And Peas Salad With Tomatoes, ingredients: oil Salt and freshly grnd pepper to. Three Bean & Corn-Pepper Salad ingredients, recipe directions, nutritional information and rating. A quick & easy bean salad with minimal prep and no cooking time. A touch of cumin adds savory warmth to this dish. Black beans and fresh veggies make a delicious, refreshing yet whole some salad.
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