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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good a place to begin with as any. Do this for the entire house, not only the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to crockpot beef ragu recipe. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crockpot Beef Ragu:
- Get 1 of large pack ground beef.
- Take 1/2 cup of red wine.
- Get 1 of onion, chopped.
- Use 1 of green pepper, chopped.
- You need 10 of garlic cloves, minced.
- Get 1 can (28 ounce) of crushed tomatoes.
- Provide 1 can (14.5 ounce) of diced tomatoes.
- Use 1/8 teaspoon of black pepper.
- Take 1 tablespoon of oregano.
- Use 1 tablespoon of Italian seasoning.
- Provide 1/2 teaspoon of basil leaves.
- Provide 1/2 cup of heavy cream.
- Provide 1 box (16 ounce) of pasta.
- Provide of Salt for boiling water.
- Provide of Parmesan cheese for topping.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat.......
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
- Remove ground beef from pot and place in your crockpot........
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
- Cover and cook on low for 8 hours, stirring occasionally.....
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
- When pasta is done place into serving bowls.......
- Stir beef Ragu one more time, then add the heavy cream and mix all well.......
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
- Serve and enjoy 😉!.
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