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Before you jump to Greek Almond Crescent Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.
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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. Don't ignore that health isn't only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to greek almond crescent cookies recipe. To make greek almond crescent cookies you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Greek Almond Crescent Cookies:
- Get 1/2 c of ground almonds.
- You need 1 c of butter, softened.
- Provide 2 tbsp of powdered sugar.
- Get 1 of egg yolk.
- You need 1 tbsp of brandy or 1 tsp vanilla.
- Get 2 c of flour.
- You need 1/2 tsp of baking powder.
- Provide 1 1/2-2 c of powdered sugar.
Instructions to make Greek Almond Crescent Cookies:
- Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned..
- In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds..
- In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth..
- Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart..
- Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes..
- Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container..
Add lightly beaten egg whites and stir until the dough is wet and paste-like. Chewy and sweet, these almond cookies are a great addition to your holiday cookie tray! Made using almond paste instead of almond extract, these cookies pack a flavor punch, and the addition of the cherry in the middle is the perfect amount of sweetness and color! Almond crescents are a very basic tea cookie recipe. They're very buttery with a pronounced almond flavor.
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