Simple Way to Prepare Lamb Neck Potjiekos Super Quick Homemade

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Before you jump to Lamb Neck Potjiekos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to lamb neck potjiekos recipe. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Neck Potjiekos:

1. Use of Lamb Neck pieces.
2. Provide of Stewing Lamb pieces.
3. Provide of Beef Stock.
4. You need of Medium Potatoes (cubed).
5. Use of Medium Carrots roughly chopped.
6. Take of Onions roughly chopped.
7. You need of White Mushrooms.
8. Prepare of Baby Marrows (chopped).
9. Provide of Green Beans.
10. Prepare of Corn.
11. Use of Allesverloren Fine Old Vintage Port.
12. Provide of Extra Virgin Olive Oil.
13. Prepare of Potjiekos Spice Mix (locally Sourced).
14. Provide of Soy Sauce.
15. Use of Worcestershire sauce.
16. Take of no3 round, cast iron, three-legged pot.
17. Use of Steamed Basmati Rice to serve.

Instructions to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

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