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Before you jump to White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to white chicken enchiladas with green chile sour cream sauce recipe. To cook white chicken enchiladas with green chile sour cream sauce you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Get 300 grams of chicken.
- Prepare 3 tbsp of butter.
- You need 3 tbsp of flour.
- Get 2 cup of chicken stock.
- You need 100 grams of diced green chiles.
- Get 1 cup of sour cream.
- Take 8 of soft flour tortillas.
- Provide 200 grams of grated cheddar cheese.
- Get 1 of salt and pepper to taste.
- Provide 1 of Optional: coriander (cilantro) for garnish.
Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven)..
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
- Bake in the oven for 20 to 25 minutes, or until golden brown..
- Sprinkle with chopped coriander before serving..
The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect. Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a Here's an updated recipe Creamy Chicken Enchiladas with Poblano Sauce (AKA White Chicken To save a step, you can use canned green chiles instead. They will still taste good, but these fresh. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
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