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We hope you got benefit from reading it, now let's go back to duck roast (traditional kerala style) recipe. To cook duck roast (traditional kerala style) you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Duck Roast (Traditional Kerala style):
- Provide 1 Kilogram of Duck.
- Prepare 250 Grams of Onion.
- Get 250 Grams of Shallots.
- Take 100 Grams of Tomato.
- You need 2 Tablespoons of Ginger Garlic Paste.
- Get 1 Tablespoon of Garam Masala.
- You need 1 Teaspoon of Fennel Powder.
- Take 2 Tablespoons of Chilli Powder.
- You need 1 Tablespoon of Coriander Powder.
- Prepare 1/2 Teaspoon of Turmeric Powder.
- Prepare 3 Tablespoons of Coconut Milk Powder.
- Prepare 2 Teaspoons of Salt.
- You need 30 Millilitres of Oil.
- Take of Coriander Leaves.
- Take of Curry Leaves.
Instructions to make Duck Roast (Traditional Kerala style):
- Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
- Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
- Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
- Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
- Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..
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